{Grapefruit Brulee}
*Cut a grapefruit in half
*Slice a small piece off the bottom (so fruit will sit flat)
*With a serrated knife, cut around the fruit sections for easy eating
*Sprinkle a mixture of brown sugar, regular sugar, and a little bit of cinnamon on top of the grapefruit
>do this step just before putting in the oven. I did this too early my first time around and the
mixture gets too juicy and doesn't broil very well
*Place grapefruits in a glass pan and set under the broiler for about 5-8 minutes or until just brown
*Serve and enjoy!
**One of my goals for 2011 is to learn how to photograph food!
{Grilled Toast with Scrambled Egg & Roasted Vegetables}
*The name pretty much says it all!
*Roast tomatoes, onions, and asparagus (the same as here)
*Scramble eggs with a little bit of milk, salt & pepper
*Add Gruyere cheese to the eggs just before they're done cooking
*Sprinkle bread (of your choice) with a little bit of olive oil
*Grill bread on bbq until just brown
*Assemble "toasts": eggs first, then roast vegetables, place asparagus spears on top
{Apple Cinnamon Muffins}
*Full recipe and ingredients HERE
